If your type of decor is the homey-comfy, rustic type, you will take to Relik Tapas. Their cuisine is Spanish-Mediterranean comfort food consisting of modern tapas. Urban and retro designs are found all over. Walls hold vintage items that include wooden tennis rackets, vinyl records and framed pictures from the 50s and 60s. Tasteful antique-like table lamps hang on chains on one side of the restaurant.
There is a private non-smoking room that can be used for executive lunches and meetings.
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| Private non-smoking room |
We were introduced to Relik Tapas' Executive Chef, Chef Benjo Tuason who was trained in Australia.
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| Chef Benjo Tuason and the managing partners Patricia Cortez, Timo Roxas-Chua and Ryan Ordonez |
During the event attended by bloggers, this was what we were served. I did note that their menu contained many healthy choices, which is great for me as I always try to discover the healthier offerings of every restaurant.
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| Roasted Pumpkin Soup with Creme Fraiche |
