Friday, December 2, 2011

Recipes from San Miguel Great Food Club's Flavors of Christmas 2011

At a recent event sponsored by San Miguel, called The Flavors of Christmas, I was able to get quite a few recipes from 2 chefs who were there. I've selected those I particularly like and am posting them here.

Chef Ed Quimson - Christmas Ham, Roast Jumbo Chicken with Green Grapes and Cranberry Jelly

Lori Baltazar (food blogger at Dessert Comes First) - Chocnut-Queso de Bola Cheesecake, Brownie-in-a-Cookie Cookie

I'm sharing these recipes with you. I myself will try Chef Ed's special sauce on the Purefoods Fiesta Ham that I am saving for Noche Buena.

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