An added treat for the bloggers was a kitchen tour personally done by Chili's chef. We got to see how orders were filled, the many quality control steps that they took to ensure each burger came out as it should, sanitation measures (they washed and washed and washed their hands over and over). We got to enter their room-sized freezer where we saw the patties and other ingredients stored. And we got to see how the mushroom sauce was made -- prepared by the chef himself in front of us.
We were treated to their four new burgers plus their brand new scrumptious dessert. First, the appetizers...
